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Asian beef salad with peanut dressing

Asian beef salad with peanut dressing
5.0 3 ratings
Prep. 15 min
Total 25 min
2 portions
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Ingredients

Miso marinade
  • peanut oil
    10 g
  • dried chilli flakes
    ½ tsp
  • miso paste
    ½ tsp
  • fish sauce
    10 g
  • sirloin steak (approx. 200-250 g total - see Tips)
    1
Peanut dressing
  • piece fresh ginger peeled
    ½ cm
  • fresh red chilli trimmed and cut into halves
    ½
  • peanut butter
    25 g
  • soy sauce
    10 g
  • rice wine vinegar
    25 g
  • caster sugar
    10 g
Salad
  • boiling water
    300 g
  • frozen edamame beans (see Tips)
    100 g
  • carrot cut into matchsticks
    1
  • red capsicum cut into thin strips (5 mm)
    ½
  • cucumber cut into ribbons
    ½
  • spring onion/shallot trimmed and cut into thin slices
    1
  • fresh mint leaves only
    1 - 2 sprigs
  • fresh coriander leaves only
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 848.2 mg
Protein 44.6 g
Calories 2585.1 kJ / 617.9 kcal
Fat 39 g
Fibre 6.8 g
Saturated Fat 12.1 g
Carbohydrates 24 g

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