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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 4 filetti di pesce ombrina (150 g cad.)
- 5 pizzichi di sale
- 5 pizzichi di pepe bianco macinato
- 4 cucchiai di olio extravergine di oliva + q.b.
- 12 pomodorini ciliegia in quarti
- 16 olive taggiasche denocciolate
- 700 g di acqua
- 500 g di patate, pelate e a dadini (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 1891 kJ / 452 kcal
- Protein
- 32.9 g
- Carbohydrates
- 25.8 g
- Fat
- 24.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.2 g
- Sodium
- 202.2 mg
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