Gâteau léger aux pommes
TM6 TM5 TM31

Gâteau léger aux pommes

3.3 (8 ratings)

Ingredients

  • huile, pour le moule
  • 5 pommes (650 g env.), coupées en morceaux
  • 10 g de jus de citron
  • 80 g d'amandes en poudre
  • 1 c. à café de cannelle en poudre
  • 180 g de farine de sarrasin
  • 60 g de sucre roux moelleux, type vergeoise
  • 2 c. à café de levure chimique sans gluten (1 sachet)
  • 3 œufs bio

Nutrition
per 1 part
Calories
1579.5 kJ / 376.5 kcal
Protein
9.7 g
Carbohydrates
54 g
Fat
13.2 g
Saturated Fat
1.7 g
Fibre
5.7 g
Sodium
323 mg

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