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Huîtres de Cancale au beurre blanc

Huîtres de Cancale au beurre blanc
4.4 5 ratings
Prep. 20 min
Total 55 min
4 portions
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Ingredients

  • 400 g d'eau
  • 24 huîtres de Cancale
  • 30 g d'échalotes coupées en deux
  • 20 g de vinaigre de vin blanc
  • 20 g de vin blanc sec
  • 100 g de beurre salé très froid
  • gros sel

Difficulty

medium

Nutrition per 1 portion

Sodium 890.8 mg
Protein 4.5 g
Calories 963 kJ / 232.8 kcal
Fat 21.5 g
Fibre 0.3 g
Saturated Fat 13 g
Carbohydrates 3.8 g

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