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Pain en cocotte à la châtaigne

Pain en cocotte à la châtaigne
3.0 7 ratings
Prep. 20 min
Total 4 h 30 min
1 pièce
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Ingredients

  • 200 g d'eau minérale
  • 20 g de levure boulangère fraîche émiettée
  • 200 g de farine de châtaigne
  • 150 g de farine T 65, et un peu pouir fariner
  • 10 g de sel
  • 70 g de pignons de pin

Difficulty

medium

Nutrition per 1 pièce

Protein 44 g
Calories 2205 kJ / 519 kcal
Fat 61 g
Carbohydrates 250 g

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