Tourte auvergnate au seigle
TM6 TM5 TM31

Tourte auvergnate au seigle

4.3 (8 ratings)

Ingredients

Le levain

  • 125 g de levain "chef" (voir "Conseils(s)")
  • 65 g d'eau minérale
  • 60 g de farine de seigle, et un peu pour fariner

La tourte

  • 750 g de farine de seigle, et un peu pour fariner
  • 675 g d'eau minérale
  • 10 g de sel
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
12615 kJ / 2993 kcal
Protein
63 g
Carbohydrates
617 g
Fat
10 g

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