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Kleine aspergeflans

Kleine aspergeflans
3.5 2 rating
Prep. 10 min
Total 55 min
4 porties
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Ingredients

  • Parmezaanse kaas in stukken
    100 g
  • water
    1000 g
  • groene asperges geschild en in stukken (3-4 cm)
    450 g
  • boter
    15 g
  • verse basilicumbladeren
    1 bos
  • eieren
    3
  • room, opklopbaar, 30-40% V.G.
    100 g
  • zout naar eigen smaak
    ½ tl
  • gemalen peper naar eigen smaak
    4 snuifjes

Difficulty

easy

Nutrition per 1 portie

Protein 17.8 g
Calories 1247.2 kJ / 300.2 kcal
Fat 23.2 g
Fibre 2.2 g
Carbohydrates 5.2 g

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