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Ingredients
- 6 tomates à farcir
- sel
- 2 échalotes
- 1 gousse d'ail
- 10 g d'huile d'olive, et un peu pour le plat
- 2 branches de thym frais, effeuillées
- 2 blancs de poulet, émincés
- 2 c. à soupe de crème fraîche épaisse
- 200 g de fromage de chèvre en bûche, dont 100 g coupé en morceaux et 100 g en rondelles
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 24 g
- Carbohydrates
- 6 g
- Fat
- 12 g
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