Compatible versions
Lentil, spinach and cauliflower purée (first foods)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried brown lentils
- 270 g water, plus extra to soak
- 50 g cauliflower, cut into small florets
- 15 g fresh baby spinach leaves
- ¼ tsp sweet paprika
- Nutrition
- per 210 g
- Calories
- 515.3 kJ / 123.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 22.4 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.7 g
- Sodium
- 39.8 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r767340