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Ingredients
- 450 g de poivron rouge, coupé en gros morceaux
- 280 g de poivron jaune, coupé en gros morceaux
- 220 g de poivron vert, coupé en gros morceaux
-
250
g de fumet de poisson
or 2 c. à café de fumet de poisson et 250 g d'eau - le jus d'un citron jaune
- 300 g de graines de couscous moyennes
- 2 c. à soupe d'huile d'olive
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 350 g d'eau
- 18 filets de rouget (600 g env.)
- ½ bouquet de coriandre fraîche, équeuté
- Nutrition
- per 1 portion
- Calories
- 2506 kJ / 595 kcal
- Protein
- 43 g
- Carbohydrates
- 64 g
- Fat
- 17.8 g
- Fibre
- 9.3 g
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