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Ingredients
- 350 g de fenouil, en morceaux (réserver les pluches)
- le jus d'un citron jaune
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de graines de tournesol
- 1 c. à soupe de graines de sésame
- 1 c. à soupe de graines de lin
- 1 pamplemousse rose, détaillé en suprêmes
- 120 g d'avocat, en cubes
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 13 g
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