Scones de calabacín y orejones
TM6 TM5 TM31

Scones de calabacín y orejones

3.7 (17 ratings)

Ingredients

  • 180 g de calabacín en trozos
  • 180 g de harina de trigo (y algo más para espolvorear)
  • 40 g de mantequilla fría
  • 1 ½ cucharaditas de levadura química en polvo
  • 2 pellizcos de sal
  • 20 g de miel
  • 80 g de orejones de albaricoque en trozos de 1 cm
  • 1 yema de huevo batida para pincelar

Nutrition
per 1 unidad
Calories
886 kJ / 211 kcal
Protein
4.4 g
Carbohydrates
35.1 g
Fat
6.5 g
Saturated Fat
3.8 g
Fibre
2.2 g
Sodium
145.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r766417