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Ingredients
- 300 g migdałów, ze skórką
-
50
g łusek babki płesznik (psyllium), mielonych (patrz wskazówka)
or 50 g łusek babki jajowatej, mielonych (patrz wskazówka) - 3 łyżeczki proszku do pieczenia, bezglutenowego (12 g)
- 1 łyżeczka soli
- 160 g białek (z 5 jajek, patrz wskazówka)
-
45
g octu jabłkowego
or 45 g białego octu winnego - 375 g gorącej wody
- Nutrition
- per 1 sztukę
- Calories
- 705.8 kJ / 168.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 10 g
- Fat
- 12.5 g
- Saturated Fat
- 1 g
- Fibre
- 6.3 g
- Sodium
- 308.4 mg
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