Compatible versions
Poêlée de saint-jacques, purée de patate douce épicée et beurre d'orange
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oranges non traitées (jus et zeste d'1 orange)
- 30 g de beurre
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 400 g de patate douce, coupée en cubes de 3 cm
- 500 g d'eau
- 1 c. à café de curry de Madras en poudre
- ½ c. à café de gingembre en poudre
- 15 g d'huile de noisette
- 12 noix de saint-jacques
- Nutrition
- per 1 portion
- Calories
- 898.8 kJ / 215.3 kcal
- Protein
- 8.8 g
- Carbohydrates
- 19.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 5 g
- Sodium
- 505.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r765689