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Ingredients
Condimento
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 300 g di fave fresche
- 170 g di pomodorini ciliegia a metà
- 1 pizzico di sale
- ½ dado per brodo vegetale
- 4 uova
Cous cous
- 300 g di acqua
- 1 cucchiaino di sale
- 200 g di cous cous
- 1 cucchiaio di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1580.3 kJ / 377.8 kcal
- Protein
- 16.3 g
- Carbohydrates
- 44.8 g
- Fat
- 15.6 g
- Saturated Fat
- 3 g
- Fibre
- 5.8 g
- Sodium
- 775 mg
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