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Ingredients
- 30 g di mandorle tostate non salate
- 30 g di cipollotto a pezzi
- 30 g di olio extravergine di oliva
- 350 g di asparagi, mondati, lavati e tagliati a rondelle sottili
- 400 g di tranci di salmone fresco
- 1 cucchiaino di sale
- 150 g di acqua
- 320 g di pasta integrale corta
- Nutrition
- per 1 porzione
- Calories
- 2543.3 kJ / 607.8 kcal
- Protein
- 34.2 g
- Carbohydrates
- 59 g
- Fat
- 25.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.8 g
- Sodium
- 700.2 mg
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