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Ingredients
- 100 g de bacon fumé, en tranches
- 90 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 3 branches de thym frais, effeuillées
- 6 œufs
- 250 g de ricotta, dont 150 g en petits morceaux
- du sel
- du poivre moulu
- 200 g de courgettes jaunes et vertes, en lamelles
- 500 g d'eau
- 1 botte de ciboulette fraîche, ciselée
- Nutrition
- per 1 part
- Calories
- 950 kJ / 227 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 4 g
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