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Ingredients
Le cake
- 2 citrons jaunes non traités
- 100 g de farine
- 70 g de noisettes en poudre
- 1 c. à café bombée de levure chimique
- 100 g de sucre en poudre
- 3 œufs
- 60 g d'huile neutre, et un peu pour le moule
- 125 g de framboises fraîches
Le glaçage
- 500 g d'eau
- 2 c. à soupe bombées de yaourt à la grecque
- le zeste d'½ citron jaune non traité
- 1 c. à soupe de sucre en poudre
- 10 framboises fraîches
- Nutrition
- per 1 part
- Calories
- 1769 kJ / 423 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 24 g
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