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Insalata di patate, fagiolini e pesto alla genovese
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Ingredients
Pesto alla genovese
- 80 g di Parmigiano Reggiano, a pezzi
- 30 g di pinoli
- ½ spicchio di aglio
- 80 g di basilico fresco, le foglie lavate ed asciugate
- 150 g di olio extravergine di oliva
- ½ cucchiaino di sale
Insalata di patate e fagiolini
- 500 g di acqua
- 400 g di patate sbucciate, a pezzi (2-3 cm)
- 400 g di fagiolini verdi freschi spuntati, a metà
- Nutrition
- per 1 porzione
- Calories
- 2385.8 kJ / 570.3 kcal
- Protein
- 13.9 g
- Carbohydrates
- 21.7 g
- Fat
- 48.1 g
- Saturated Fat
- 9.4 g
- Fibre
- 4.9 g
- Sodium
- 376.5 mg
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