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Ingredients
- ½ cucchiaino di pepe in grani
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate + i gambi
- 20 g di succo di limone (½ limone)
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 cucchiaino di sale
- 100 g di vino bianco, secco
- 300 g di acqua
- 700 g di polpo fresco o decongelato, a pezzi
- 1000 g di molluschi conchigliferi (cozze, vongole, fasolari...)
- 300 g di molluschi cefalopodi tagliati ad anelli (seppie, calamari, totani...)
- 200 g di crostacei puliti e sgusciati (gamberi, gamberetti, mazzancolle, cannocchie, scampi...)
- 300 g di insalata mista a foglie piccole
- Nutrition
- per 1 porzione
- Calories
- 1402 kJ / 335 kcal
- Protein
- 39.7 g
- Carbohydrates
- 5.6 g
- Fat
- 17.3 g
- Fibre
- 0.9 g
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