Velouté d'épluchures d'asperges
TM6 TM5 TM31

Velouté d'épluchures d'asperges

3.0 (21 ratings)

Ingredients

  • 100 g d'oignon, coupé en quatre
  • 400 g de parures d'asperge (épluchures et queues) (2 bottes)
  • du sel
  • du poivre moulu
  • 550 g d'eau
  • 2 c. à soupe de ricotta

Nutrition
per 1 portion
Calories
125 kJ / 30 kcal
Protein
2 g
Carbohydrates
12 g
Fat
1 g

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