Baharatlı Karamel Soslu Minik Muzlar
TM6

Baharatlı Karamel Soslu Minik Muzlar

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Ingredients

Baharatlı karamel sos

  • 1090 g su
  • 300 g şeker
  • 1 tk limon suyu
  • ½ tk toz tarçın
  • 3 tutam toz muskat
  • 5 kakule, tane
  • 1 yıldız anason
  • 1 yk sirke

Mini muzların pişmesi

  • 12 muz, yerli küçük muz (ör. Anamur muzu)
  • 2 - 3 yk tereyağı

Nutrition
per 1 porsiyon
Calories
2810.5 kJ / 671.8 kcal
Protein
3.8 g
Carbohydrates
154.3 g
Fat
9.3 g
Saturated Fat
5.5 g
Fibre
9 g
Sodium
5.5 mg

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