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Ingredients
- 1 limon, tercihen organik
- 1 portakal, tercihen organik
- 10 g tuz, iri taneli
- 1 dal biberiye, taze, sadece yaprakları
- 1 dal maydanoz, taze, sadece yaprakları
- 400 g hindi göğüs fileto, derisiz, kemiksiz, 2 adet (her biri 200 g)
- 40 g zeytinyağı
- 1400 g su, gerekirse ekstra su (karıştırma kabının maksimum kapasitesini geçmeyecek miktarda)
- 30 g limon suyu (yaklaşık ½ limon) (bk. Öneriler)
- Nutrition
- per 1 porsiyon
- Calories
- 1744 kJ / 417 kcal
- Protein
- 49.3 g
- Carbohydrates
- 4.1 g
- Fat
- 22.4 g
- Saturated Fat
- 7 g
- Fibre
- 0.8 g
- Sodium
- 2095 mg
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