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Ingredients
- 15 γρ. κόκκους μαύρου πιπεριού
- 500 - 600 γρ. φιλέτο βοδινό, κομμένο σε 4 φέτες
- 60 γρ. ζωμό βοδινού
- 40 γρ. κονιάκ (μπράντυ)
- 60 γρ. διπλή κρέμα γάλακτος (48% λιπαρά)
- 2 κ.σ. ελαιόλαδο
- 50 γρ. βούτυρο, ανάλατο, σε κύβους
- 1 πρέζα θαλασσινό αλάτι ή ανάλογα με τις προτιμήσεις σας
- Nutrition
- per 1 μερίδα
- Calories
- 2301 kJ / 550 kcal
- Protein
- 29 g
- Carbohydrates
- 3 g
- Fat
- 44 g
- Fibre
- 1 g
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