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Ingredients
- 1 mazzetto prezzemolo fresco, le foglioline lavate e asciugate
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 peperoncino di cayenna secco, tritato piccante fresco o secco
- 720 g di polpettine di vitello piccoli puliti
- 50 g di vino bianco, secco
-
250
g di polpa di pomodoro a pezzi in scatola
or 250 g di pomodori in scatola - ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 15 g di capperi sotto sale, sciacquati e dissalati (optional)
- Nutrition
- per 1 porzione
- Calories
- 899 kJ / 215 kcal
- Protein
- 20 g
- Carbohydrates
- 4.9 g
- Fat
- 11.9 g
- Fibre
- 1.5 g
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