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Ingredients
Reibekuchen-Boden
- 350 g Kartoffeln, in Stücken
- 1 Zwiebel (50 g), halbiert
- 1 Ei
- 30 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
Spinatcreme und Fertigstellung
- 100 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 400 g Rahmspinat, TK, in Pellets
- 200 g Crème fraîche
- 4 Eier
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Zitronenschale, fein gerieben
- ¼ TL Muskat
- 150 g Lachsfilet, frisch, ohne Haut, in Würfeln (ca. 1 cm)
- 20 g Sahne-Meerrettich
- Nutrition
- per 1 Stück
- Calories
- 684 kJ / 163 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 1.8 g
- Sodium
- 426 mg
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