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Puding Beri Musim Panas

Puding Beri Musim Panas
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Prep. 45 min
Total 24 h
8 porsi
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Ingredients

Puding Berry
  • jeruk kulit tipis saja, tanpa empulur, peras sarinya dan sisihkan (85 g)
    1
  • bubuk gelatin
    7 g
  • gula
    225 g
  • biji buah vanila potong-potong
    1
  • stroberi
    425 g
  • bluberi
    280 g
  • air
    110 g
  • orange liqueur, tipe apapun
    85 g
  • garam
    ⅛ sdt
  • blackberry
    340 g
  • rasberi
    280 g
  • persik potong dadu (2 cm)
    225 g
  • roti brioche (sekitar 450 g.), iris dan kulitnya dibuang
    2 bungkus
Krim Kocok
  • whipping cream
    225 g
  • gula halus
    1 - 2 sdm
  • stroberi diiris, untuk hiasan

Difficulty

medium

Nutrition per 1 porsi

Protein 14 g
Calories 2724 kJ / 651 kcal
Fat 15 g
Fibre 10 g
Carbohydrates 114 g

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