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Ingredients
Puding Berry
- 1 jeruk, kulit tipis saja, tanpa empulur, peras sarinya dan sisihkan (85 g)
- 7 g bubuk gelatin
- 225 g gula
- 1 biji buah vanila, potong-potong
- 425 g stroberi
- 280 g bluberi
- 110 g air
- 85 g orange liqueur, tipe apapun
- ⅛ sdt garam
- 340 g blackberry
- 280 g rasberi
- 225 g persik, potong dadu (2 cm)
- 2 bungkus roti brioche (sekitar 450 g.), iris dan kulitnya dibuang
Krim Kocok
- 225 g whipping cream
- 1 - 2 sdm gula halus
- stroberi, diiris, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2724 kJ / 651 kcal
- Protein
- 14 g
- Carbohydrates
- 114 g
- Fat
- 15 g
- Fibre
- 10 g
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