Biskuit Pisang Kacang
TM6 TM5

Biskuit Pisang Kacang

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Ingredients

  • 140 g kurma, dibuang bijinya
  • 100 g pisang, diiris
  • 90 g selai kacang mete
  • 4 sdm tepung kelapa
  • 30 g kacang mete, panggang, tanpa garam, dipotong
  • 1 sdt ekstrak vanila natural
  • ½ sdt kayu manis bubuk
  • 1 jumput garam
  • 2 sdm kelapa parut sangrai, untuk hiasan (optional)

Nutrition
per 1 potongan
Calories
502 kJ / 120 kcal
Protein
2 g
Carbohydrates
15 g
Fat
7 g
Fibre
2 g

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