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Ingredients
Crust
- 300 g kacang tanah mentah, dibagi
- 70 g mentega tawar, potong-potong
- 3 sdm gula
- 3 sdm kakao bubuk
- ¼ sdt garam
Isi Selai Kacang Coklat
- 255 g selai kacang tanah
- 85 g gula
- 100 g krim santan
- 60 g mentega tawar
- 1 sdt ekstrak vanila natural
- 240 g dark chocolate (cokelat hitam), potong-potong
- 30 g minyak kelapa
- Nutrition
- per 1 potongan
- Calories
- 1134 kJ / 271 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 22 g
- Fibre
- 3 g
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