Kue Keju Bluberi
TM6 TM5

Kue Keju Bluberi

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Ingredients

Pai

  • 85 g mentega tawar, potong dadu (3 cm), ditambah ekstra untuk melumasi
  • 225 g biskuit graham (digestive biscuit), dipecah menjadi beberapa bagian
  • ⅛ sdt garam

Blueberry Swirl

  • 60 g gula
  • 1 lemon, disarankan organik, kupas tipis saja, tanpa empulur, ditambah 2 sdm jus, dibagi
  • 170 g bluberi, ditambah ekstra untuk hiasan
  • 1 sdt bubuk gelatin

Isi Kue Keju

  • 60 g gula
  • 1 lemon, disarankan organik, kulit tipis saja, tanpa empulur, ditambah 2 sdm jus, dibagi, ditambah ekstra zest, untuk hiasan
  • 115 g whipping cream
  • 1 sdt bubuk gelatin
  • 225 g keju krim (cream cheese), suhu ruangan, potong dadu (3 cm)
  • 115 g yoghurt plain
  • ⅛ sdt garam

Nutrition
per 1 bagian
Calories
1766 kJ / 422 kcal
Protein
5 g
Carbohydrates
42 g
Fat
5 g
Fibre
2 g

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