Peixe ao sal

Name: Peixe ao sal
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 2 doses
Ingredients: 1 robalo; 2000 g sal grosso; 1000 g água

5.0 1 rating

Prep. 10 min

Total 1 h

2 doses

Ingredients

robalo (aprox. 400 g) c/ escamas
1
1 dourada, (aprox. 400 g) c/ escamas
sal grosso
2000 g
água
1000 g

Difficulty

easy

Nutrition per 1 dose

Sodium 194580.1 mg

Protein 208.4 g

Energy 4596.3 kJ / 1098.6 kcal

Fat 22.7 g

Fibre 0 g

Saturated Fat 5.7 g

Carbohydrates 0 g

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