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Ingredients
Brownie
- 250 g gorzkiej czekolady, o zawartości min. 60% kakao, pokrojonej na kawałki
- 200 g masła, pokrojonego na kawałki
- 130 g cukru
- 140 g mąki pszennej
- 3 jajka, w temp. pokojowej
Nadzienie
- 25 g cukru
- 125 g sera mascarpone, podzielonego na kawałki
- 20 g soku z cytryny, świeżo wyciśniętego
- cukier puder, do oprószenia
- płatki róż, świeże, np. róży pomarszczonej zwanej cukrową (Rosa rugosa lub fałdzistolistna), jadalne, czyste i osuszone, do dekoracji
- Nutrition
- per 1 sztukę
- Calories
- 3249.9 kJ / 776.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 64.3 g
- Fat
- 54.2 g
- Saturated Fat
- 32.1 g
- Fibre
- 5.2 g
- Sodium
- 119.4 mg
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