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Crujientes de carrillera ibérica al vino tinto con dátiles
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Ingredients
- 7 dientes de ajo
- 200 g de cebolla en cuartos
- 150 g de cebolla roja en cuartos
- 70 g de aceite de oliva virgen extra
- 1000 g de carrilleras de cerdo ibérico
- 150 g de vino tinto
- 1 pastilla de caldo de carne
- 2 pimientas de Cayena secas enteras
- 200 g de zanahoria en rodajas finas
- 10 dátiles sin hueso cortados por la mitad
- 1 cucharadita de sal
- 12 láminas de masa filo (de aprox. 28x40 cm)
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 613 kJ / 147 kcal
- Protein
- 6.19 g
- Carbohydrates
- 4.41 g
- Fat
- 11.58 g
- Fibre
- 0.71 g
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