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Ingredients
Pelare le patate
- 600 g di acqua
- 300 g di patate rosse di media dimensione (vedere consigli)
Spiedini
- 1 cucchiaino di sale + q.b.
- 600 g di acqua
-
500
g di polpo fresco
or 500 g di polpo surgelato - 250 g di olio di semi di girasole
- Nutrition
- per 1 porzione
- Calories
- 1973.5 kJ / 471.7 kcal
- Protein
- 13.4 g
- Carbohydrates
- 9.8 g
- Fat
- 42.6 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.9 g
- Sodium
- 645.3 mg
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