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Filetes de peixe galo com arroz preto e molho de trufa
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Ingredients
- 100 g queijo parmesão cortado em pedaços
- 70 g chalota
- 15 g azeite
- 2 c. chá de trufa preta, fresca em tapenade
- 320 g arroz preto (ver dica)
- 1000 g água
- 200 g vinho branco
- 800 g peixe-galo (4 filetes)
- 1 fio de azeite de trufa
- 1 pitada de flor de sal
- 30 g queijo mascarpone
- 10 g trufa preta, fresca picada (optional)
- Nutrition
- per 1 dose
- Calories
- 2500 kJ / 598.3 kcal
- Protein
- 42.5 g
- Carbohydrates
- 28.3 g
- Fat
- 31 g
- Fibre
- 4.3 g
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