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Ingredients
Teig
- 5 Eier
- 1 Prise Salz
- 110 g Zucker
- 40 g Vanillezucker, selbst gemacht
- 150 g Mehl
- 1 Msp. Backpulver
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Frosting und Fertigstellung
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Puderzucker
- 2 Pck. Sahnesteif
- 300 g Frischkäse
- 250 g Mascarpone
- 15 - 20 g Popcorn, süß, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2397 kJ / 573 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 38 g
- Saturated Fat
- 22 g
- Fibre
- 0.5 g
- Sodium
- 230 mg
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