Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fleischbällchen
- ½ Bund Koriander, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 400 g Rinderhackfleisch, grob zerzupft
- 30 g Paniermehl
- 1 - 2 TL Sambal Oelek
- 1 Ei
- ¾ TL Salz
- ½ TL Cayenne-Pfeffer
- 20 g Tomatenmark
- 1 ½ TL Senf
Tikka Masala und Fertigstellung
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 1 rote Chilischote, frisch, nach Wunsch entkernt, in Ringen
- 1 TL Salz
-
50
g Butter
or 50 g Ghee - 1 Zwiebel, halbiert
- ½ TL Kurkuma
- ¾ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Koriander, gemahlen
- ¾ TL Garam Masala
- 1 TL Paprika edelsüß
- 10 g brauner Zucker
- 20 g Tomatenmark
- 600 g passierte Tomaten
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Basmati-Reis
- Wasser zum Kochen
- 100 g Sahne
- 30 g Mandeln, gemahlen
- 3 Frühlingszwiebeln, in dünnen Ringen, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 3433 kJ / 820 kcal
- Protein
- 30 g
- Carbohydrates
- 75 g
- Fat
- 46 g
- Saturated Fat
- 21 g
- Fibre
- 7.3 g
- Sodium
- 1271 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r762571