Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashewcreme
- 100 g Cashewkerne
- Wasser zum Einweichen
- 2 Prisen Salz
- 100 g Sojadrink, ungesüßt (siehe Tipp)
- 1 TL Zitronensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 5 Stängel Petersilie, abgezupft
Paprika-Tomaten-Suppe
- 800 g Spitzpaprika, rot, entkernt, geviertelt
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 1000 g Tomaten, geviertelt
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 2 Würfel Gemüsebrühe (für je 0,5 l), vegan - 15 g Tomatenmark
- 2 EL Cashewmus
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- ½ TL Chiliflocken
- 2 Stängel Petersilie, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3595 kJ / 859 kcal
- Protein
- 38 g
- Carbohydrates
- 135 g
- Fat
- 45 g
- Saturated Fat
- 7 g
- Fibre
- 75.3 g
- Sodium
- 1408 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r762535