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Ingredients
- 2 échalotes
- 1 gousse d'ail
- 2 carottes, en morceaux
- 1 courgette, en morceaux
- 2 poivrons, en morceaux
- 300 g d'eau
- 1 c. à café de sel, et un peu pour le quinoa
- 8 belles feuilles de chou vert
- 300 g de quinoa rouge
- 3 c. à soupe d'huile d'olive
- 1 c. à soupe de mélange d'épices (ras el-hanout, sumac, cumin,coriandre, piment)
- du poivre moulu
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 14 g
- Carbohydrates
- 56 g
- Fat
- 13 g
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