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Fondue de poireaux au chèvre

Fondue de poireaux au chèvre
3.9 11 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • 1000 g de poireaux en rondelles
  • 3 c. à soupe d'huile d'olive
  • 1 c. à café d'herbes de Provence déshydratées
  • du sel
  • du poivre moulu
  • 80 g de crème de soja
  • 4 fromages de chèvre frais type rocamadour

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1733 kJ / 417 kcal
Fat 31 g
Carbohydrates 13 g

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