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Ingredients
- 125 g de yaourt à la grecque
- 20 feuilles de persil frais et de menthe fraîche
- 2 c. à soupe d'huile d'olive
- 1 citron jaune, le zeste et le jus
- du sel
- du poivre moulu
- 1 oignon rouge, coupé en deux
- 400 g d'eau
- 150 g de blé précuit
- 8 cœurs d'artichaut en conserve, coupés en quatre
- 10 tomates séchées, en morceaux
- 150 g de feta, émiettée
- 2 c. à soupe d'olives kalamata dénoyautées
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 399 kcal
- Protein
- 17 g
- Carbohydrates
- 45 g
- Fat
- 17 g
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