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Ingredients
- 1 courge butternut, en cubes
- 1 échalote
- 600 g de bouillon de légumes
- du sel
- du poivre moulu
- eau, pour les œufs
- 4 œufs
- 60 g de pignons de pin
- 2 yaourts au lait de chèvre
- 4 pincées de piment d'Espelette
- 2 brins de coriandre fraîche, équeutés
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 291 kcal
- Protein
- 14 g
- Carbohydrates
- 17 g
- Fat
- 17 g
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