Velouté de potiron, vermicelles et parmesan
TM6 TM5 TM31

Velouté de potiron, vermicelles et parmesan

3.2 (35 ratings)

Ingredients

  • 800 g de chair de potiron, en cubes
  • 1000 g de lait
  • 1 gousse d'ail
  • 1 clou de girofle
  • 5 brins de thym frais
  • 4 pincées de noix de muscade en poudre
  • du sel
  • du poivre moulu
  • 30 g de vermicelles
  • 70 g de parmesan, en copeaux

Nutrition
per 1 portion
Calories
1146 kJ / 273 kcal
Protein
16 g
Carbohydrates
29 g
Fat
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r761843