Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-vide Steak with Creamy Lemon Sauce
TM6

Sous-vide Steak with Creamy Lemon Sauce

4.8 (12 ratings)

Ingredients

Steamed Vegetables

  • 20 oz water
  • 10 oz baby red potatoes, quartered
  • 8 oz asparagus, trimmed

Sous-vide Steaks

  • 2 New York strip steaks (1 in. thick, approx. 8 oz ea.)
    or 2 filet mignons (1 in. thick, approx. 8 oz ea.)
  • 2 tsp extra virgin olive oil
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 4 slices lemon, sliced in rounds, divided
  • 2 garlic cloves, crushed, divided
  • 4 sprigs thyme, divided, plus extra to garnish
  • 2 sprigs rosemary, divided
  • 65 oz water, to fully submerge bags (not higher than the max. fill level)
  • 1 oz lemon juice
  • 2 tbsp vegetable oil, divided
  • 2 tbsp unsalted butter, divided

Creamy Lemon Sauce

  • 2 oz shallots, halved
  • 2 oz white wine
  • ½ oz lemon juice
  • 7 oz unsalted butter, cut into pieces
  • 2 egg yolks, from large eggs
  • ½ tsp salt, to taste
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
6920.8 kJ / 1654.1 kcal
Protein
83.3 g
Carbohydrates
40.1 g
Fat
130.8 g
Saturated Fat
68.1 g
Fibre
7.4 g
Sodium
1515.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r761789