Pancakes aux épinards
TM6 TM5 TM31

Pancakes aux épinards

4.5 (79 ratings)

Ingredients

  • 200 g d'épinards surgelés
  • 5 g d'huile d'olive
  • 1 œuf
  • 200 g de lait
  • 1 c. à café de sel
  • 2 pincées de poivre noir moulu
  • 200 g de farine
  • 1 sachet de levure chimique
  • 10 g de beurre

Nutrition
per 1 portion
Calories
445 kJ / 106 kcal
Protein
5 g
Carbohydrates
15 g
Fat
3 g

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