Quick Lamb Dhansak

Name: Quick Lamb Dhansak
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 2 portions
Ingredients: 5 g fresh mint leaves; 5 g fresh coriander leaves; 250 g lamb meat; 1 Tbsp garam masala; 75 g onions; 1 garlic clove; 15 g vegetable oil; 100 g butternut squash; 75 g red split lentils; 10 g rogan josh curry paste; 10 g tamarind paste; 15 g caster sugar; 250 g water; ½ tsp vegetable stock paste, homemade; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 15 g lemon juice

5.0 2 ratings

Prep. 15 min

Total 50 min

2 portions

Ingredients

fresh mint leaves
5 g
fresh coriander leaves
5 g
lamb meat lean, diced (2-3 cm)
250 g
garam masala
1 Tbsp
onions quartered
75 g
garlic clove
1
vegetable oil plus 2 Tbsp for frying
15 g
butternut squash peeled, diced (2-3 cm)
100 g
red split lentils rinsed
75 g
rogan josh curry paste (or other Indian curry paste)
10 g
tamarind paste
10 g
caster sugar
15 g
water hot
250 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
lemon juice
15 g