Skip to main content Search
Semur Samcan Babi (Braised Pork Belly)

Semur Samcan Babi (Braised Pork Belly)
5.0 5 rating
Prep. 10 min
Total 1 h 15 min
4 porsi
Sign up for free

Ingredients

  • jahe segar dikupas
    3 cm
  • samcan daging babi, tanpa tulang, dengan kulit potong kecil-kecil (5 cm)
    800 g
  • gula batu dipecah menjadi beberapa bagian (1-2 cm - lihat tips)
    50 g
  • kecap asin
    25 g
  • kecap hitam
    5 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    60 g
  • air (opsional - lihat tips)
    50 - 80 g
  • ketumbar segar daun saja, untuk hiasan
    2 tangkai

Difficulty

easy

Nutrition per 4 porsi

Sodium 2368.1 mg
Protein 161.3 g
Calories 8455.2 kJ / 2013.1 kcal
Fat 131.1 g
Fibre 1.2 g
Saturated Fat 48.8 g
Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Selera khas Taiwan 10 Recipes
International

You might also like...