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Ingredients
- 60 g de parmesan, coupé en morceaux
- 50 g d'échalotes, coupées en deux
- 15 g de gingembre frais
- 20 g d'huile d'olive
- 500 g de filets de poisson blanc
- 6 pincées de sel
- 3 pincées de poivre fraîchement moulu
- le jus d'un citron jaune
- 250 g de petit épeautre
- 700 g d'eau
- 400 g de courge butternut
- 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 3117.5 kJ / 763.3 kcal
- Protein
- 39.3 g
- Carbohydrates
- 84.8 g
- Fat
- 29.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 15 g
- Sodium
- 1144 mg
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