Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Slow Cooked Chili con Carne (Metric)
TM6

Slow Cooked Chili con Carne (Metric)

4.0 (11 ratings)

Ingredients

  • 795 g stewing beef, trimmed and cubed (2.5 cm)
  • 2 tsp dried oregano
  • 1 tsp ground smoked paprika
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground cayenne pepper
  • 1 ¼ - 1 ¾ tsp sea salt, to taste, divided
  • 1 - 2 pinches ground black pepper
  • 15 - 30 g fresh cilantro roots and stalks (leaves reserved to garnish) (see Tip)
  • 20 g olive oil
  • 200 g red onions, cut into wedges (approx. 4 cm)
  • 1 jalapeño pepper, fresh, halved, deseeded (optional)
  • 2 garlic cloves
  • 170 g red bell peppers, deseeded and cut into pieces (2.5 cm)
    or 170 g yellow peppers, deseeded and cut into pieces (2.5 cm)
  • 2 tsp cocoa powder
  • 1 tbsp red wine vinegar
  • 795 g canned crushed tomatoes
    or 795 g canned chopped tomatoes
  • 1 tsp instant coffee, freeze-dried
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 395 g canned kidney beans, rinsed and drained
  • 395 g canned black beans, rinsed and drained, (optional)
  • sour cream, to serve
  • grated cheddar cheese, to serve (see Tips)

Nutrition
per 1 portion
Calories
3780.8 kJ / 903.6 kcal
Protein
51.6 g
Carbohydrates
57 g
Fat
53.4 g
Saturated Fat
19.2 g
Fibre
18.1 g
Sodium
1276.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r760853