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Salsa bearnesa

Salsa bearnesa
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Prep. 15 min
Total 15 min
170 g
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Ingredients

  • 25 g de chalotas peladas
  • ½ ramita de estragón fresco (sólo las hojas)
  • 25 g de vino blanco seco
  • ½ cucharada de vinagre (preferiblemente de estragón)
  • 105 g de mantequilla en trozos
  • 2 yemas de huevo
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Difficulty

easy

Nutrition per 170 g

Sodium 1192.2 mg
Protein 6.1 g
Energy 3692.1 kJ / 882.4 kcal
Fat 92.4 g
Fibre 0.9 g
Saturated Fat 56.6 g
Carbohydrates 6.5 g

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